Notes: Ginger Ale, Maple Syrup, Canadian Rye Whisky, Spice, Herbs, Citrus, Amber
This year’s version of our Canada Day release (July 1st) revolves around Ginger Ale and the most Canadian things you can mix in there: maple and rye whisky. Ginger ale, ginger and ginger lily make up about half of the total scent blend. The ginger is tamed by the rye which lends buttery oak, whisky and a mild spice to the blend, all sweetened with just the right amount of maple syrup that sits perfectly in the background.
I’ve added in light amounts of fir needle, labdanum, rose geranium, peppermint, anise and lemongrass. These notes might be difficult to pick out individually, but they add to the overall depth and make for a more interesting dry down especially on the splash.
Ingredients: Witch Hazel, Aloe Vera Juice, Glycerine, Polysorbate 20 (Emulsifier), Olive Oil PEG-7 Esters (Ecocert Emulsifier), Organic Jojoba, Preservative (Propylene Glycol (and) Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate), White Willow Bark, Sodium Lactate, Grapefruit Seed Extract, Silk, Hydrolyzed Oat Protein, Vitamin E, Allantoin, Vitamin B5 (DL-Panthenol), Paraben + Phthalate Free Fragrance Oil, Essential Oils