SAPPHIRE BAY
Notes:Ā Bay Leaf, Clove, Pink Pepper, Mountain Herbs, Sandalwood, Frankincense, Vetiver, Oakmoss
āØāØHigh in the Rockies, the rivers run blue-green from glacial siltāstone ground to powder by ice thatās been carving mountains for ten thousand years. The water glows sapphire against the rock.āØāØ That uncanny alpine colour inspired the name.
āØāØBay leaf and clove bring the classic warmth. Pink pepper cracks through the air. Juniper and sage sweep in nextāclean, wild, and sharp as mountain wind.āØāØ
Then the deeper ground appears.āØāØ
Sandalwood and vetiver settle in like old timber in earth. Frankincense smoulders quietly beneath it all. Oakmoss lingers at the baseāwet stone, forest floor, and the cool mineral breath of glacial water.āØāØ
This is Bay Rum after a week in the Rockies.
Ingredients: Witch Hazel, Aloe Vera Juice, Glycerine, Polysorbate 20 (Emulsifier), Olive Oil PEG-7 Esters (Ecocert Emulsifier), Organic Jojoba, Preservative (Propylene Glycol (and) Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate), White Willow Bark, Sodium Lactate, Grapefruit Seed Extract, Silk, Hydrolyzed Oat Protein, Vitamin E, Allantoin, Vitamin B5 (DL-Panthenol), Scent Blend